A rendering of the COVID-19 coronavirus

COVID-19 (Coronavirus) Updates

April 2, 2020

This is our fourth weekly update regarding the coronavirus (COVID-19). Below, you will find updated facts and figures. 

Quick Facts

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March 26, 2020

This is our third weekly update regarding the novel coronavirus (COVID-19). Below, you will find updated facts and figures. 

Quick Facts

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March 19, 2020

This is our second weekly update regarding the novel coronavirus (COVID-19). Below, you will find updated facts and figures. 

Quick Facts

  • The coronavirus causing COVID-19 has now spread to 164 locations internationally (as of 3/18/20).
  • Confirmed cases and deaths
  • Testing: As of March 16, 89 public health labs in the United States have the capacity to test for the coronavirus. 
    • As of March 17, 4,255 specimens have been tested by CDC labs and 27,623 specimens have been tested by US public health labs. 
  • If you are sick with COVID-19 or think you may be, follow these steps
    • Stay home except to get medical care. Many people with mild symptoms will be able to recover at home. 
    • Call before going to get medical care. 
    • Avoid public transportation.
    • Separate yourself from others in your home. 
    • Limit contact with pets and animals.
    • Wear a facemask if you are sick. 
    • Cover coughs and sneezes. 
    • Clean your hands often. 
    • Clean high-touch surfaces every day. 
    • Monitor your symptoms and consult with a medical professional before receiving care. 
  • Kentucky
    • The state of Kentucky’s response to COVID-19 includes both guidelines for specific groups and Executive Orders from Governor Beshear. Here are a few highlights (see the full list here):
      • By 5pm on March 18, all public-facing businesses that can’t comply with CDC guidelines for social distancing must cease in-person operations. 
      • Restaurants and bars were ordered to close by 5pm on March 16. Food and beverage services are now restricted to carry-out, delivery, and take-out only. 
      • Primary elections have been postponed until June 23, 2020. 
      • All community gatherings are recommended to cancel or postpone.
      • All school districts were recommended to close in-person classes beginning March 16. All schools have done so and many are using e-learning technologies to continue instruction. 
      • Businesses are recommended to use telecommuting options and encourage working from home. 
      • Hospitals are recommended to cease non-elective procedures. 
  • Indiana
    • The state of Indiana’s response to COVID-19 includes both guidelines for specific groups and Executive Orders from Governor Holcomb. Here are some highlights (see the full list here):
      • Per CDC recommendations, all events with 50 or more people are advised to cancel or postpone. 
      • Restaurants and bars have been ordered to cease in-person services. Take-out and deliver services can still be provided. 
      • School districts are recommended to close. Most school districts have closed in-person learning and many are using e-learning technologies to continue instruction.
      • Hospitals are recommended to cease elective procedures. 
      • State employees are encouraged to use telecommuting options as much as possible. 
  • Resource List

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March 12, 2020

As healthcare professionals, Gastroenterology Health Partners has a responsibility to be a trusted resource on relevant health topics for our patients. We will be posting weekly updates about COVID-19 (coronavirus) from reputable sources.

In our health care facilities, we are closely following guidance from the CDC and local and state health departments to inform our healthcare practices and procedures. With such a rapidly-evolving situation, it’s important that evidence informs our decisions and behaviors. We all have a responsibility to make the best informed decisions possible:

  • Seek out trusted, evidence-based sources of information.
  • Follow appropriate guidelines based on your individual situation and context.
  • Help stop social stigma against Chinese and Asian Americans, people who have gone through proper quarantine protocols, healthcare workers, and others who may be experiencing discrimination based on group identity.

Quick Facts

  • COVID-19 is a respiratory disease caused by a novel coronavirus that was first detected in China at the end of 2019. The coronavirus causing COVID-19 has now spread to over 100 locations internationally.
  • Confirmed cases and deaths
  • Symptoms
    • Symptoms include fever, dry cough, and shortness of breath. These symptoms may appear 2-14 days after exposure to the virus.
  • How does it spread?
    • Public health officials believe the virus spreads mainly person-to-person through respiratory droplets and mostly between people in close contact with each other (around 6 feet). It may spread via surfaces, but this is not thought to be the primary method of transmission.
  • Who is at risk?
    • Early data from people in China who contracted COVID-19 shows that older adults and people with chronic medical conditions are at a higher risk of getting very sick from COVID-19.
  • Preventing illness
    • There is no vaccine to prevent COVID-19 currently. As such, avoiding exposure to the virus is the best way to prevent illness. You should clean your hands often, avoid close contact with sick people, stay home if you are sick, cover sneezes and coughs with a tissue or your elbow, clean and disinfect frequently touched surfaces, and wear a facemask if you are sick.
  • Steps to take if you are sick
    • If you are sick and think you may have been exposed to COVID-19, and develop a cough, fever, or difficulty breathing, contact your healthcare provider immediately.
    • In general, self-isolate at home and follow other prevention guidelines when you are sick to help prevent the spread of disease.
  • Testing for COVID-19
    • As of March 10, 78 state and local public health labs across 50 states in the United States have the capacity to test up to 75,000 people (using CDC lab kits, not including commercially-available kits).
  • Resource List