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Managing GERD Through Diet: Foods To Seek Out and To Avoid

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We’ve all felt it after eating–that burning, uncomfortable feeling in the chest. Maybe you know it as heartburn, indigestion, or acid reflux. While just about everyone experiences this sensation once in a while, there’s actually a significant number of people who suffer from it often. In fact, about 20% of the United States population experiences symptoms of chronic acid reflux, also known as gastroesophageal reflux disease (GERD). Besides being unpleasant and frustrating, GERD can lead to serious complications such as esophagitis or Barret’s esophagus. 

At this time, there is not a singular commonly-recognized cause of GERD. While some research associates it with obesity, smoking, certain medications, being pregnant, or genetic predisposition, it can really happen to anyone. Symptoms, besides heartburn, include nausea, pain or difficulty swallowing, regurgitation (when gastric contents re-enter the mouth or throat), burping, and a chronic cough. Symptoms of more serious complications from GERD can include loss of appetite, vomiting, blood in vomit or stool, increased pain or difficulty when swallowing, asthma, poor sleep, and weight loss. 

Common Treatments for Gastroesophageal Reflux Disease (GERD)

If you’re diagnosed with GERD, you do have options for treatment. There are a variety of recommended over-the-counter and prescription medications that can neutralize or reduce stomach acid production. For those who wish to avoid long-term medication use, there are surgical options available as well.

Making certain lifestyle and dietary changes are considered essential to reduce symptoms of GERD. Slowing down the speed of eating, avoiding lying down right after eating, keeping your head elevated in bed, and avoiding tight clothes that put pressure on your chest or stomach are all said to improve symptoms for some. 

Foods To Limit Or Avoid If You Are Experiencing GERD

There are certain foods that are recommended for you to avoid if you have GERD. These foods can trigger or worsen symptoms of the disease. These include:

  • Tomatoes
  • Caffeine
  • Acidic fruits, like oranges, lemons, and limes
  • Spicy foods
  • Mint
  • Chocolate
  • Onion
  • Alcohol
  • Carbonated drinks
  • Garlic
  • High-sugar or high-fat foods
  • Fried or processed foods
  • Lactose, if you are lactose-intolerant

Foods To Incorporate Into Your Diet If You Are Experiencing GERD

On the other hand, there are certain foods that are often “safer” to consume for those experiencing GERD. These can include:

  • Non-citrus fruits, like apples, bananas, or melons
  • Oatmeal, brown rice, and whole grains
  • Root vegetables like potatoes or turnips
  • Water-dense vegetables like cucumber or celery
  • Low-acidic vegetables
  • Water and tea
  • Lean meats or fish

Of course, each person’s experience with acid reflux and GERD is unique. Foods affect each of us differently, so it’s important to monitor how you feel after consuming certain meals. Keeping a journal or notes tab on your phone of what “triggers” your symptoms can be a useful tool for you and your doctor. If you experience symptoms of GERD, the most important thing is to seek medical care–don’t self-diagnose or try to manage symptoms on your own. 

If you are suffering from chronic gastroesophageal reflux disease, the experienced team at Gastroenterology Health Partners is here for you. Our clinicians have a passion for seeking out and refining new treatments and advanced solutions for those suffering from disorders of the digestive system. For more information or to schedule a gastroenterological medical evaluation, contact a Gastro Health Partners location near you.

 

Can Weight Loss Reduce the Risk of Colon Cancer?

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Obesity is an epidemic in the United States. In 2018, 42.4% of American adults were found to be obese, an increase of over 12% since 2000. In 2020, 36.6% of adults in Kentucky and 36.8% of adults in Indiana were found to be obese.

Obesity is associated with an increased mortality rate as well as a variety of negative health conditions, such as type 2 diabetes, heart disease, stroke, gallbladder disease, osteoarthritis, sleep apnea, and certain types of cancer. Obesity can impact your quality of life, harming mental health as well as physical. What’s more, obesity costs the American public over $150 billion in medical bills each year. 

How is Obesity Calculated? An Overview of BMI

Obesity is determined by BMI, or “body mass index,” a measurement of weight status based on height and weight. For adults, a BMI of less than 18.5 is underweight, a BMI of 18.5 – 24.9 is healthy weight, a BMI of 25.0 – 29.9 is overweight, and 30.0 and above is obese. You can measure your BMI using this online calculator created by the CDC. 

Being obese, or having a BMI of 30.0 and above, has been considered a risk factor of developing colorectal cancer for years. However, few studies to date have examined the effects of weight change, such as significant weight loss or gain, on the risk of developing cancer. 

The Latest Research on the Health Benefits of Weight Loss

A new study conducted by researchers at the University of Maryland found that weight loss may greatly reduce the risk of developing precancerous polyps (adenomas). They examined the effects of weight loss and weight gain throughout several periods of adulthood for 154,942 American adults. For those who were initially overweight and lost weight over time, the risk of developing certain types of adenomas was reduced by 46%. For those who gained weight in adulthood, the risk of developing adenomas was increased by 30%. Interestingly, these findings were generally more statistically significant in men than women. 

Why is obesity associated with higher risk of developing adenomas? One factor, as discussed by Dr. Kathryn Hughes Barry, a co-author of the study, is insulin resistance. Insulin resistance is associated with obesity. “[Insulin resistance] can increase cell growth and reduce the chance of cell death, changes that are linked with increased chances of developing cancer. Insulin resistance may also lead to type 2 diabetes, which is considered an independent risk factor for colorectal cancer.” 

In addition to reducing the risk of developing precancerous polyps, losing weight in adulthood can improve your energy levels, physical mobility, general mood, and self-confidence, according to CDC data. Even modest weight loss can result in positive health benefits, such as improved blood pressure and cholesterol levels. If you are interested in learning our tips for healthy weight loss, watch this informative video featuring Dr. Sunana Sohi of Gastroenterology Health Partners or check out the CDC’s step-by-step guide to healthy weight loss here.

In addition to maintaining a healthy weight, getting a regular colon cancer screening is another important practice in the prevention of colon cancer. When it comes to colon cancer screenings, the experienced medical team at Gastroenterology Health Partners is here to serve you. To learn more about our services or to schedule an appointment at one of our offices in Southern Indiana or Kentucky, contact a Gastroenterology Health Partners location near you.

 

2022 Bottoms Up Bash

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Gastro Health Partners is proud to sponsor the 11th Annual Bottoms Up Bash! This exceptional event, put on by the Colon Cancer Prevention Project, is a celebration of progress in the fight against colon cancer and an opportunity to raise crucial funds for ending preventable colon cancer death and suffering in Southern Indiana and Kentucky.

What is the Colon Cancer Prevention Project?

Here’s some more information about the CCPP’s mission and work:

“The Colon Cancer Prevention Project founded in 2003 by Dr. Whitney Jones, a Louisville gastroenterologist with a passion for preventing colon cancer. Dr. Jones began the organization after diagnosing several patients with colon cancer within one week. Sick and tired of diagnosing patients with cancer that could have been prevented, he set out to make a change.

The Project began as a small grassroots organization with a large mission of eliminating preventable colon cancer death and suffering. It quickly grew to include work across Kentucky, Indiana, and the country. Before the Project, only 1 in 3 Kentuckians were getting life-saving colon cancer screenings. Now, about 2 in 3 Kentuckians are getting screened, and the incidence rate is down more than 25 percent. Kentucky is now nationally renowned for its work, which includes a state-wide screening program for low-income, uninsured people.

We are committed to educating our communities younger about the power they have to prevent colon cancer. The United States Preventative Services Task Force now recommends average-risk people begin screening at age 45 and those with a family history should screen at 40 or younger. With the help of partners across the state and WKYT, the Project is launching first-of-its-kind digital outreach campaigns to educate & empower our communities to get screened by reaching them on their phones and devices.

We continue to work to make screening more accessible to those who are uninsured and underinsured in our community by promoting free screening resources available through Kentucky Cancer Link, Kentucky Cancer Program, and the Kentucky Colon Cancer Screening and Prevention Program.”

The Bash is Back!

The 2022 Bottoms Up Bash will feature dinner, drinks, dancing, live music by the Crashers, and a silent auction. The event is on March 4, or Dress in Blue Day, and guests are encouraged to dress in their brightest blue to help kick off Colon Cancer Awareness Month. (Note: Event is ages 21+).

“All funds raised will go towards ending colon cancer death and suffering in Kentucky and Southern Indiana. We can’t wait to see you there!” 

Learn more about this great event and buy tickets here: https://coloncancerpreventionproject.org/events/bottoms-up-bash-2021/

2022 Bottoms Up Bash is Sponsored by GHP

 

 

 

 

 

 

 

Gastroenterology Health Partners (GHP) is the largest independent Gastroenterology practice in the region providing care to children, teenagers, and adults across Louisville and Lexington, Kentucky, Southern Indiana, and surrounding communities. GHP has officially endorsed the Digestive Health Partners Association’s message that men and women between the ages of 45 and 75 should be screened for colorectal cancer. This endorsement is backed by the American Cancer Society which also recommends that individuals at average-risk of contracting colorectal cancer begin screenings at the age of 45. 

Our experienced team at GHP has years of experience performing colonoscopies and other colorectal cancer screenings. We can help establish the best plan of care for your situation. Contact any of our office locations to learn about the options we offer and schedule an appointment today.

What is Adenoma Detection Rate (ADR)?

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For decades, the screening colonoscopy has been recognized as the most effective modality to prevent and detect colorectal cancer. By identifying and  removing precancerous polyps (adenomas), colonoscopies save thousands of  lives each year. Regularly-scheduled screening colonoscopies are crucial for  adults aged 45 and older.  

However, it’s important to note that the effectiveness and quality of each colonoscopy varies from doctor to doctor. Different levels of education,  experience, and methodologies have been found to influence the “success” of a medical practitioner at performing screening colonoscopies. These case-by-case disparities ultimately led to a need for a standard of quality, a numerical  framework. In 2002, a Multi-Society Task Force was assembled to create just that: the adenoma detection rate, or ADR. ADR gives a percentage value to  each doctor’s levels of safety, quality, and thoroughness when performing a  colonoscopy.  

How does ADR work? ADR measures the average rate of precancerous polyps that a doctor identifies and removes in each colonoscopy. In the U.S., it has been  established that at least 30% of men and 20% of women aged 50+ should have  one or more adenoma found in a colonoscopy. It has been found that doctors  that meet or exceed these national quality benchmarks are generally more likely to prevent colorectal cancer, including advanced-stage or fatal cancer. In fact, even a marginally higher ADR can indicate a significant improvement in outcome. Likewise, doctors with lower-than-average ADRs have been connected with the  failure to identify cases of colorectal cancer.  

While the ADR is considered the “gold-standard” of evaluating endoscopic quality, it is not the only measure of a doctor’s ability to identify polyps. Other well-regarded quality metrics include practices such as: the quality of bowel  preparation; patient assessments; compliance rates with general screening  guidelines; rate of complications; cecal intubation rate; withdrawal time (the  amount of time a doctor should spend withdrawing the colonoscope at the end of  the procedure, which should be at least 6 minutes); and documentation of  informed consent. 

By meeting and exceeding these standards of safety and thoroughness, your doctor directly improves your chance of identifying or preventing colorectal  cancer. Therefore, it’s not rude or uncommon to ask about your doctor’s ADR,  withdrawal time, or other procedures that ensure a quality colonoscopy. These  are serious, relevant questions that can aid in your decision to choose a gastroenterologist.  

Our board-certified team of gastroenterologists has addressed many common concerns related to colonoscopies on our website. Click on any of the questions below to see complete answers: 

  1. When should I get a colonoscopy? Isn’t 45 too young?
  2. What should I expect from my colonoscopy? How should I prepare for it? What happens during and after?
  3. Where can I read about someone else’s experience with colon cancer? 
  4. I tend to be constipated. How should I prepare for my colonoscopy?
  5. Why should I get a colonoscopy instead of other screening tests? What makes it more effective? (Video)
  6. What’s the difference between a screening colonoscopy, Cologuard, and other screening tests? (Video)

The experienced team of medical professionals at Gastroenterology Health Partners is committed to making every patient’s experience with a colonoscopy as easy and effective as possible. For more information or to schedule an appointment, contact Gastroenterology Health Partners today at a location near you.

The Gluten Free Diet: Bad or Good?

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Diet is known to affect the gut microbiome, the ecosystem of helpful bacteria that lives in our stomach and intestinal tract. Certain foods can promote diversity and multitude of “good” bacteria, improving energy metabolism, boosting immune response, reducing inflammation, and affecting many other areas of physical and mental health. 

Gluten, a wheat protein naturally occurring in rye, farro, barley, oats and other grains, is found in hundreds of popular foods, from pasta, to beer, to salad dressing, to candies. For those with a gluten intolerance, gluten can harm the gut microbiome, increasing inflammation and damaging the intestinal tract. Others report having a “gluten-sensitivity,” which is accompanied by stomach pain, diarrhea, bloating, and cramping. 

The gluten-free diet has gained enormous traction in recent years, not just as a treatment for chronic gluten-intolerances such as celiac disease or wheat allergies, but as a way to lose weight and be healthier. In a survey conducted by the Consumer Reports National Research Center, 63% of Americans thought that following a gluten-free diet would improve physical or mental health and 25% thought that gluten-free foods were higher in vitamins and minerals. For many, a “gluten-free” label has become synonymous with healthfulness. 

Unfortunately, food retailers have weaponized this phenomenon by using the nutritional authority of the “gluten-free” label to sell products that aren’t necessarily healthier, at higher prices. This infographic by Consumer Reports compares products with and without gluten. Gluten-free products often have more calories, sugar, sodium, and fat, as well as less beneficial nutrients like fiber and protein. Wheat flour, which contains gluten, is often replaced with rice flour and other less-nutritional alternatives. 

While the widespread accessibility of gluten-free products has been life-changing for those with gluten-sensitivities, the influx of processed, less-nutritional gluten-free foods has arguably been harmful for many. Like other food trends, the gluten-free diet should be approached with mindfulness and skepticism. 

Is The Gluten-Free Diet Right For You?

For those suffering from celiac disease, a gluten sensitivity, gluten ataxia, a wheat allergy, IBD, or another condition tied to gluten-intolerance, a gluten-free diet is crucial for managing symptoms. If you suspect that you may be suffering from a gluten-related medical condition, consult a doctor for testing. Diagnosing yourself, or choosing to eat totally gluten-free for weight loss without consulting a nutritionist is not recommended. Receiving adequate nutrients on a gluten-free diet can be difficult for many. 

For those of us who don’t suffer from a gluten-related medical condition, gluten is recommended in moderation. Ultimately, avoiding processed foods is far more effective than cutting out gluten altogether. As discussed, many gluten-free products are highly-processed and can be harder to digest, less nutritional, and harmful for the gut microbiome. Consuming more naturally-occurring gluten-free foods, such as fruits, vegetables, legumes, certain whole grains, fish, dairy, and meat, is the best way to cut out gluten, get plenty of vitamins and minerals, and avoid sneaky branding. 

As with any medical condition, it is always best to seek assistance from a qualified medical professional if you are experiencing symptoms that are causing you difficulty. If you need a gastroenterologist in Southern Indiana, or in the Louisville or Lexington Kentucky-area, contact Gastroenterology Health Partners today for more information or to schedule an appointment.  

 

Popular Food Emulsifier Found To Harm Gut Microbiome

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While you probably haven’t heard of carboxymethylcellulose (CMC), you’ve definitely eaten it. As the most widely-used cellulose-based emulsifier in the world, CMC is found in almost every type of processed food. And, unfortunately, new research has connected CMC to a range of negative gastrointestinal symptoms. 

What is CMC?

CMC is a stabilizing and thickening agent used in food and nonfood products, including ice cream, milk, fruit juice, toothpaste, detergents, water-based paints, chewing gum, dye, protein drinks, laxatives, and many more processed items. Its use is extensive and fair-reaching, from adding bulk to ketchup to acting as a viscosity modifier in the oil industry.

CMC’s makeup is what has made it so versatile and popular. Considered nontoxic and hypoallergenic, the highly viscous (thickening) substance is derived from cellulose, an organic compound. It easily absorbs/retains water and is clear, tasteless, and colorless. It is known as an emulsifier, a ubiquitous agent used to improve the experience and longevity of food. While it has no nutritional value and cannot be digested by humans, it has long been considered safe to consume. 

In fact, CMC has been used in the food industry since the 1960s. It is generally used in the production of baked goods, since its calorie-free and gluten-free. It is also used as a “texture enhancer,” creating a thicker, creamier “taste experience” in many sauces, jams, and even sausages. On labels, CMC may also go by the name of sodium carboxymethyl cellulose or sodium CMC. 

The Truth About CMC 

Clinical research published in Gastroenterology Journal this past November 2021 found important new insights into the impact of CMC on gut health. In this randomized controlled-feeding study, a group of healthy volunteers were either subjected to a CMC-free diet or a diet with CMCs. Research found that those who consumed CMCs experienced stomach pain, loss of gut bacteria diversity, loss of short-chain fatty acids and amino acids, and symptoms associated with IBD and gut inflammation. 

This isn’t the first study to find fault in CMC, or emulsifying agents in general. In 2015, a study published in Nature found a direct connection between dietary emulsifiers and low-grade inflammation, changes in gut microbiota, obesity/metabolic syndrome, and colitis in mice. 

The findings of both studies can suggest that the widespread use of emulsifying agents like CMC may directly correlate to the rise in IBD (irritable bowel disease), colon cancer, and chronic inflammatory conditions in human populations. By altering the composition of the gut microbiome and number of metabolites present, these agents cause chronic, lasting detriment to gut function and health. 

Beyond suggesting a need to study the effects of CMC and other emulsifiers more extensively, this study “provides a general blueprint to carefully test individual food additives in humans in a well-controlled manner,” according to co-senior author Dr. James Lewis of the University of Pennsylvania. Indeed, this study has highlighted the necessity for large-scale research into the assembly of processed foods, especially components long-believed to be safe and nontoxic, like CMC. 

If you are suffering from symptoms of a GI condition, the experienced team of medical professionals at Gastroenterology Health Partners is here for you using the most advanced treatment options available. We strive to provide the highest quality, most cost-effective GI care in the region. For more information or to schedule an appointment, contact Gastroenterology Health Partners today at a location near you. 

Understanding Crohn’s Disease – An Overview

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Sometimes referred to as Ileitis, Crohn’s disease is a chronic condition known to cause inflammation and scarring in the intestinal tract. While the intensity of the symptoms may vary, most people with Crohn’s disease experience uncomfortable abominable pain and cramping along with diarrhea, fatigue, a reduction in appetite, sores in the mouth, and anemia. The condition is often marked by periods of severity or flare-ups, followed by remissions.

Estimates from the Crohn’s & Colitis foundation suggest that upwards of 800,000 Americans suffer from Crohn’s disease, which is sometimes misdiagnosed as ulcerative colitis. 

While anyone can get Crohn’s disease, it tends to run in families, and to be more common among teenagers and young adults from ages 15 to 35 years. Additionally, females are slightly more likely than males to experience the condition. It is also slightly more common in the Caucasian population, and among those identifying as Ashkenazi Jews. Additionally, people who smoke are more likely to get it than nonsmokers. Smoking also can also hinder treatment outcomes and make the symptoms more frequent and severe.

If you or someone you love is suffering from symptoms that may be related to Crohn’s disease, it is important to seek out qualified medical attention from a gastroenterologist like the physicians at Gastroenterology Health Partners. Diagnosing the condition generally involves a variety of tests that may include blood tests, fecal tests, imaging tests including CT or MRI, colonoscopy procedure, endoscopy, and more. 

At present, there is not a cure for Crohn’s disease, but there are a variety of treatment approaches that depend in part on a person’s specific symptoms and the severity of the condition. Sometimes certain medications including anti-inflammatory drugs, antibiotics and corticosteroids may provide relief. 

Limiting Crohn’s Disease Flare Ups with a Dietary Approach

People with Crohn’s disease are encouraged to follow specific dietary recommendations to reduce the chance for disease flare ups. This tends to include the following:

  1. Avoid beverages with a lot of carbonation including soft drinks and carbonated waters.
  2. Limit certain high-fiber foods including the skins of vegetables, popcorn and nuts.
  3. Increase fluid intake, especially water.
  4. Drink beverages more slowly and without a straw, in order to avoid ingesting air, which can cause gas.
  5. Focus on eating foods made with basic techniques including boiling, poaching, or steaming.
  6. Avoid artificial sugars like sorbitol and mannitol, often used in sugar free candy and chewing gum.
  7. Limit lactose in milk, soft cheeses, cream cheese, and other dairy products.
  8. Limit foods that have a lot of fat including butter, coconut, cream, fried foods, greasy foods, etc.
  9. Limit beverages that contain caffeine and/or alcohol.
  10. Limit high spice foods, especially hot foods.
  11. Eat more fruits that are lower in fiber like melons (cantaloupe and honeydew) and bananas.
  12. Eat four to six frequent smaller meals a day rather than two or three larger ones.

Since each person’s experience with foods that trigger the condition may be unique, it is also advisable that people with Crohn’s keep some type of food journal to better identify patterns including which foods and beverages cause the most discomfort.

Surgery is also not uncommon for people with Crohn’s disease. In fact, estimates suggest that upwards of three out of four people with Crohn’s require surgery at some time. Though surgery does not provide a cure, it can help to preserve a person’s GI tract enough to provide some essential relief. Surgery is typically a consideration only after a person is no longer able to manage symptoms with dietary practices and medications. It may also be required if a person develops some type of intestinal obstruction, fissure, or fistula.  

For additional information about Crohn’s disease, or to schedule an appointment with an experienced gastroenterologist, contact Gastroenterology Health Partners today by reaching out to a practice location near you. 

If you are suffering from symptoms of a GI condition, the experienced team of medical professionals at Gastroenterology Health Partners is here for you using the most advanced treatment options available. We strive to provide the highest quality, most cost-effective GI care in the region. For more information or to schedule an appointment, contact Gastroenterology Health Partners today at a location near you. 

Why You Need To Add More Fiber To Your Diet

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These days, the importance of consuming dietary fiber is fairly common knowledge. Most of us make an effort to add fiber to our diets, whether it be through a fiber-rich cereal or daily multi-vitamin. 

But, even if you’re taking strides to include fiber in your diet, you’re likely not getting enough! On average, Americans eat about 15 grams of fiber a day. That number should be between 25 and 35 grams, or more. And not just from supplements or vitamins, but from whole foods.

Fortunately, there are many ways to incorporate more fiber into your diet. Keep reading to learn about what fiber is, why it matters, and some high-fiber foods to add to your grocery list. 

What Is Fiber?

Dietary Fiber is a carbohydrate found in plants such as fruits, vegetables, nuts, seeds, legumes, and whole grains. Unlike other nutrients such as proteins and fats, fiber cannot be digested by the body. It simply passes through the stomach, small intestine, and colon. 

There are two types of dietary fiber: soluble and insoluble. They are important for different reasons, and many foods contain both types. Soluble fibers can be dissolved in water, which helps regulate blood sugar and cholesterol levels. Insoluble fibers cannot be dissolved in water, which adds necessary bulk to stool, promoting regularity of the digestive tract. 

Why Is Fiber Important?

Beyond fiber’s ability to regulate blood sugar levels, balance cholesterol, and promote regularity, adequate fiber consumption has been linked to a reduction in the risk of heart disease, diabetes, certain types of cancer, and many gastrointestinal conditions such as colorectal ulcers, hiatal hernias, gastroesophageal reflux disease, diverticular disease, and hemorrhoids. Plus, by reducing the risk of constipation, fiber helps improve gut health. High fiber foods are also generally healthier and more filling than processed, low-fiber foods. 

Try These High Fiber Foods

High Fiber Fruits

  • 1 cup of Raspberries: 8 grams of fiber
  • 1 Pear: 5.5 grams of fiber
  • 1 Apple: 4.5 grams of fiber
  • 1 Banana: 3 grams of fiber
  • 1 Orange: 3 grams of fiber

High Fiber Vegetables

  • 1 cup of Green Peas: 9 grams of fiber
  • 1 cup of Broccoli: 5 grams of fiber 
  • 1 cup of Turnips: 5 grams of fiber
  • 1 cup of Brussel Sprouts: 4 grams of fiber
  • 1 Potato: 4 grams of fiber

High Fiber Grains

  • 1 cup of Spaghetti: 6 grams of fiber
  • 1 cup of Barley: 6 grams of fiber
  • 1 cup of Quinoa: 5 grams of fiber
  • 1 cup of Oatmeal: 5 grams of fiber
  • 1 cup of Brown Rice: 3.5 grams of fiber

High Fiber Legumes

  • 1 cup of Split Peas: 16 grams of fiber
  • 1 cup of Lentils: 15.5 grams of fiber
  • 1 cup of Black Beans: 15 grams of fiber
  • 1 cup of Baked Beans: 10 grams of fiber

High Fiber Nuts/Seeds

  • 1 ounce (2 tablespoons) of Chia Seeds: 10 grams of fiber
  • 1 ounce of Flax Seeds: 8 grams of fiber
  • 1 ounce of Pumpkin Seeds: 5 grams of fiber
  • 1 ounce of Almonds: 4 grams of fiber
  • 1 ounce of Pistachios: 3 grams of fiber

If you are suffering from symptoms of a GI condition, the experienced team of medical professionals at Gastroenterology Health Partners is here for you using the most advanced treatment options available. We strive to provide the highest quality, most cost-effective GI care in the region. For more information or to schedule an appointment, contact Gastroenterology Health Partners today at a location near you. 

Types of Hemorrhoids: An Overview

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Hemorrhoids occur when veins in your rectum dilate and become swollen. Blood pools in the swelling veins, making your veins stretch into your rectal and anal tissue membranes. Often times hemorrhoids can feel quite uncomfortable. While you can’t always see or feel a hemorrhoid, when they fill with blood and enlarge, they can look and feel like a small knob or lump.

Hemorrhoids are extremely common, affecting millions of people across the United States. In fact, the vast majority of people who have hemorrhoids do not even know they have them. While a small number of people have symptoms, an even smaller amount seeks out treatment. 

What Causes Hemorrhoids?

While doctors often do not know why certain people end up having hemorrhoids, many people end up with them following an increase in pressure on the veins in the rectum area. Things that may cause this type of pressure include:

  • Constipation followed by straining during bowel movements
  • Sitting on the toilet for extended periods of time
  • Diarrhea and overuse of laxatives
  • Pregnancy (when the baby puts pressure on your veins, or while pushing during childbirth), and 
  • Sitting for extended periods of time during long air flights, road trips, or in office work environments that are highly sedentary. 

Hemorrhoids tend to be more likely if you do not get enough fiber in your diet, and if you are overweight. They are also more common with age.

The majority of adults will experience a hemorrhoid at some point in life. While all hemorrhoids are similar, there are some variations. Follow along to learn more about the different kinds of hemorrhoids.

Common Types of Hemorrhoids

1. Internal Hemorrhoids are a type of hemorrhoid that is located inside your rectum. Oftentimes they are not visible, and frequently they disappear without any treatment. Some of the time, an internal hemorrhoid may swell up and when this happens, it may rise out of your anus. When this occurs it is referred to as a prolapsed hemorrhoid.

Many times you do not even know if you have an internal hemorrhoid because there aren’t nerves that identify pain in this part of your body. It may be something that comes to your attention when your physician makes note of it following a colonoscopy or childbirth. If hemorrhoids expand in size, you may experience more symptoms that are typical of larger hemorrhoids. This can include a protrusion that you can actually feel as a soft lump, along with burning, cutting or itching sensations and sometimes severe pain.

When you go to the bathroom, feces passing through your rectal area may agitate internal hemorrhoids which can cause some bleeding that you may see on toilet paper. Please note: Any kind of rectal bleeding can be a sign of other more serious health problems, so it is always advisable to discuss this symptom with your doctor.

2. Prolapsed Hemorrhoid is a term used to describe internal hemorrhoids that have swollen and may appear outside of your anus. This type of hemorrhoid, which appears like a swollen lump, may be visible with a mirror. Some people do not experience any symptoms with prolapsed hemorrhoids, while others 

Often physicians are able to assign a grade to a prolapsed hemorrhoid, depending on severity. 

  • Grade one hemorrhoids are not prolapsed in any way.
  • Grade two hemorrhoids are prolapsed but also retract on their own. They may protrude from your anus at certain times like if you are straining during a bowel movement.
  • Grade three prolapsed hemorrhoids stick out of your anus and require you to push them back in yourself. It is possible if you are experiencing this, you may want to consider some type of treatment to avoid possible infections and/or to limit discomfort.
  • Grade four hemorrhoids are large enough that you cannot easily manually push them back into your anus without a significant amount of pain and discomfort. In these cases, it is highly advisable that you consult with your physician to explore treatment options.

3. External Hemorrhoids appear on your anus. You can’t always see them, but if you are able, they tend to appear like lumps. External hemorrhoids are typically not a serious issue, unless they cause you discomfort that negatively affects your daily life. The symptoms of external hemorrhoids tend to be similar to other types, including pain while going to the bathroom – especially if straining, doing certain activities, and sitting (especially on hard surfaces) for prolonged periods.

4. Thrombosed Hemorrhoids can cause people a lot of discomfort. This type of hemorrhoid contains a thrombosis or a blood clot within the tissue of the hemorrhoid. They often look and feel like small lumps around your anus. Thrombosed hemorrhoids are complications associated with hemorrhoids where blood clots appear. They can happen with both external and internal hemorrhoids, though more commonly with external. If you are experiencing one, you may have difficulty sitting, walking or going to the bathroom without discomfort. You may also notice redness along with a blue color around the hemorrhoid area.

If you are experiencing discomfort from hemorrhoids, the experienced team of medical professionals at Gastroenterology Health Partners is here for you using the most advanced treatment options available. For more information or to schedule an appointment, contact Gastroenterology Health Partners today at a location near you. 

Surprising New Connections Found Between Food Insecurity And Liver Disease

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Liver disease is routinely associated with alcoholism and excessive alcohol consumption. However, non-alcoholic fatty liver disease (NAFLD) is actually the most common form of liver disease in the United States. One in 3 adults and 1 in 10 children in the United States suffer from the disease. NAFLD is characterized by excessive fat stores in the liver that leads to inflammation, liver scarring (cirrhosis), liver fibrosis, and liver-related morbidity. NAFLD is usually caused by diabetes, insulin resistance, being obese or overweight, having high blood pressure, having polycystic ovarian syndrome, or having elevated levels of cholesterols or triglycerides. 

Food Insecurity and NAFLD

A study released in October found that 32% of adults with NAFLD were also suffering from food insecurity. According to the USDA, food insecurity is “a lack of consistent access to enough food for an active, healthy life.” Food insecurity is directly caused by a lack of financial resources, and can be connected to many social and physical determinants, such as low wages, lack of affordable housing, high medical costs, health problems, lack of social support, lack of access to educational opportunities/work training, lack of transportation, physical barriers (of the built and natural environment), and other socioeconomic conditions. Food insecurity affects communities across the United States; an estimated 1 in 9 Americans are food-insecure.

Until this point, very little research has been conducted in the United States concerning the connections between food insecurity and health outcomes. Dr. Ani Kardashian, an assistant professor of clinical medicine at the University of Southern California Keck School of Medicine, presented thoughts on the research at the International Liver Congress 2021:

“This study really highlights the importance of us focusing on upstream social determinants of health in the long-term outcomes of people with NAFLD and advanced liver fibrosis…Future studies should focus on designing interventions to reduce food insecurity in our at-risk patients with fatty liver disease.”

Addressing Food Insecurity to Reduce Rates of NAFLD 

As Dr. Kardashian discussed, treating food insecurity like a public health risk could result in better outcomes for those suffering from NAFLD and related conditions. But how do we address something as pervasive and widespread as food insecurity?

Change starts at the local level. Supporting reputable organizations such as Feeding America and mutual aid funds can help. Volunteering at local organizations, contacting your government representatives, educating your community, or even organizing a food drive can incite change. Donating to your local food bank or food pantry is beneficial as well. In Louisville, Dare To Care is an option. In Lexington, God’s Pantry is a widely known resource. In Southern Indiana, Hope Southern Indiana and Center for Lay Ministries are two highly-regarded options. Visit foodpantries.org to see more food pantries near you. There are many ways we can inspire change, and it begins with individual action.

For more information about diagnosing digestive conditions, reach out to Gastroenterology Health Partners (GHP) today. Our clinicians have a passion for seeking out and refining new treatments and advanced solutions for those suffering from disorders of the digestive system. Each of our physicians offers expert specialization, evaluating and treating the entire spectrum of digestive conditions. To learn more about the treatment options available to you, schedule an appointment at one of our locations throughout Louisville, Lexington, and Southern Indiana.