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2019 Kicking Butt 5K

Join us Saturday, August 24th at at the beautiful Big Four Bridge on Waterfront Park in Louisville, Kentucky for the 2019 Kicking Butt 5k!

This annual family friendly event is put on by the Colon Cancer Prevention Project whose mission it is to eliminate preventable colon cancer death and suffering. Participants are encouraged to spend the morning walking, strolling, running, and rolling to a world without colon cancer! Whether you’re a survivor, fighter, advocate, healthcare provider or community partner, all are welcome!

You can donate to the cause or register for the event online. The race starts at 8:30am with day of registration beginning at 7:30am.

About the Colon Cancer Prevention Project

Our very own Dr. Whitney Jones founded the Colon Cancer Prevention Project in 2004. Since then, colon cancer is down more than 25% in the state of Kentucky. The project works to bring awareness to what is a highly preventable disease as well as offer support to those fighting it.

While colon cancer is the 2nd leading cause of all cancer deaths in the United States, when it is detected early, colon cancer is up to 90% curable. According to the Colon Cancer Prevention Project, “It is estimated that 6 out of 10 (60%) deaths from colon cancer could be prevented if everyone were screened at 50.” However, even young people are at risk for developing the disease. 1 in every 10 patients diagnosed are under the age of 50.

How to Take Action

Prevent colon cancer by talking to your doctor about the right time to get screened. It is recommended that men and women of average risk should start screenings by age 50. However, those with a family history or symptoms may need to be screened sooner. Don’t be afraid to ask your family if they’ve been screened as doing so could save their life.

The Gastroenterology Health Partners proudly sponsors the 2019 Kicking Butt 5k. Get screened and schedule an appointment by contacting us today!

Gastro Health Partners’ Doctors Recognized as Louisville’s Top Docs for 2019

Louisville Magazine has just released their annual list of Louisville’s Top Docs for 2019. This year the doctors themselves cast their votes and four physicians from Gastro Health Partners were recognized in the category of gastroenterology.

When asked, “If you or a member of your family were in need of medical care or treatment, who among Louisville-area doctors would you choose to provide medical care in the following specialties?” our peers in the Greater Louisville Medical Society nominated (from left to right) Whitney F. Jones, M.D., Paul Eugene Brown, M.D., Alan J. Cox, M.D., and John C. Horlander, M.D.

                 

Dr. Whitney Jones joined Gastroenterology Health partners in 2017. He is the founder of the Colon Cancer Prevention Project and considered a national expert in the field of gastroenterology.

Dr. Paul Brown has been a member of the Louisville Gastroenterology Associates for 29 years and is Board Certified in both Internal Medicine and Gastroenterology.

Dr. Alan Cox is the author of several publications pertaining to the study of Gastroenterology. He is also Board Certified in Internal Medicine and Gastroenterology.

Dr. John Horlander is Board Certified in Internal Medicine and is actively involved in many research studies pertaining to gastroenterology.

On behalf of our team of 21 fellowship-trained Gastroenterologists and 13 advanced practice clinicians, we are proud to have been featured in this year’s issue of Louisville’s Top Docs among many other admiral physicians from the great city of Louisville. As the region’s leader in GI care, it is our mission to continue to offer cost-effective and comprehensive treatment options to those in Louisville, Lexington, Southern Indiana as well as the surrounding communities. Get screened by the best by scheduling your appointment online today.

 

 

 

 

 

 

Young Adult Colorectal Cancer National Clinical Alert: Part 1

The rate of young adult colorectal cancer has been on the rise in the United States since the mid-1980s. Adults born in the 1990s (now in their 20s) and beyond have double the lifetime risk of colon cancer, and quadruple the risk of rectal cancer, compared to adults born in the 1950s. Currently, approximately 20% of all colorectal cancer cases diagnosed in the United States are patients under the age of 55.

Unfortunately, patients diagnosed with colorectal cancer prior to the age of 55 are 58% more likely than older patients to be diagnosed with a more advanced stage of the disease (stage III or IV). This is due to a delay in diagnostic evaluation of symptoms and less access to medical care. Delays in diagnosis, late stage presentation, and limited access to care all contribute to an increase of mortality for young adult colorectal cancer patients. Both the increasing incidence and mortality of young adult colorectal cancer are in sharp contrast to the overall declines in incidence & mortality observed in people over the age of 55.

Patients with these symptoms and signs need to be referred for diagnostic evaluation. To schedule an appointment, contact the Gastro Health Partners location nearest you today.

National Clinical Alert Issued on Early Age Onset Colorectal Cancer

Dr. Whitney Jones was recently featured in an Oncology Nursing News article about how to educate the public about early age onset colorectal cancer.

The article makes note of a national clinical alert co-authored by Dr. Jones urging healthcare providers to get creative about sharing the signs, symptoms and statistics associated with early age onset colorectal cancer.

The national clinical alert is not intended to be limited to just those in the field of gastroenterology. OB-GYNs, as well as those in surgical specialties, adult and pediatric primary care, family and internal medicine, emergency and urgent care departments, occupational medicine, community health centers, and departments of health and healthcare systems worldwide are encouraged to raise awareness about the growing disease.

According to the Colon Cancer Prevention Project founded by Dr. Jones himself, “10% of people diagnosed with colon cancer are under the age of 50 and that number is rising.” When it comes to early age onset colorectal cancer, one’s family history plays a significant role. While everyone is at risk for developing the disease, those with a family history of it are at an even greater risk.

Being knowledgeable about one’s family health history can help to determine the proper time to start screening. On time screening saves lives by detecting and removing polyps in the colon or rectum before they turn into cancer. A screening can also find colon cancer early on, when it is most treatable. The Colon Cancer Prevention Project states that, “when detected early, colon cancer is up to 90% curable.” As an additional preventive measure, healthcare providers are encouraged by the national clinical alert to start implementing early assessments during physical exams as well as cover the basics of digestive health with their patients. 

Talk to your doctor about the right time to get screened by contacting us today.

Read the full article here:

The Colon Cancer Prevention Project

While many know that colon cancer is the second leading cause of cancer deaths in America, few are aware that it is also one of the most preventable. In an effort to educate the population about colon cancer prevention, our very own gastroenterologist Dr. Whitney Jones founded the Colon Cancer Prevention Project in 2003.

As a state-based advocacy organization, the Colon Cancer Prevention Project leads the nation in information on colon cancer prevention. Since its establishment, the Colon Cancer Prevention Project has helped to double Kentucky’s screening rates. It is also responsible for cutting the state’s colon cancer mortality rates by 28%.

“Although 50 has been tagged as the time to start your screening, it shouldn’t be the first time you hear about colon cancer,” says Dr. Jones. Knowing the facts can help people determine the right time to get screened. Simply having  a conversation with your family about their history of having polyps removed can save your life.

For example, for those of average risk, age 50 is acceptable. However, for those with a family history of polyp removal, screening as early as 10 years before their family member’s diagnosis could be critical in preventing cancer from developing.  

A “previvor” as the project calls it, is someone who was screened on time. As a result, they found precancerous polyps that were removed before they turned into colon cancer. Hear from real life “previvors” on why you should take ownership of your own health in the video below. Talk to your doctor about the right time to get screened by contacting us today. 

Watch & Save a Life:

Dr. Whitney Jones is a practicing Gastroenterologist, former therapeutic endoscopist and Clinical Professor at the University of Louisville from 1994 until 2017. He joined GHP in 2017 cofounding its new east Louisville division, Gastroenterology & Endoscopy Associates, PLLC, alongside Drs. Ashok Kapur and Laszlo Makk.

When It Comes To Early-Onset Colorectal Cancer, More Awareness Is Needed

Dr. Whitney Jones was recently featured in a Cure article about the lack of awareness among providers and patients of early-onset colorectal cancer.

Early-onset colorectal cancer affects those younger than 50 years of age. While many don’t think about getting screened for colon cancer until the age of 50, the rates of colorectal cancer in young and middle-aged adults have increased and are predicted to continue to increase. This is due to many factors, including unhealthy lifestyle behaviors, one’s family history and a lack of awareness.

While colorectal cancer is known as a silent and even painless killer, symptoms can include:

  • Blood present in the stool
  • Change in bowel habits (diarrhea, constipation, or consistency)
  • Loss of weight
  • Nausea or vomiting
  • Fatigue

If you have a family history of cancer or polyps, it is urged that you speak to a health care professional about getting screened early. Lifestyle factors that can lead to colorectal cancer include obesity, tobacco use, excessive alcohol consumption, lack of exercise, as well as a diet high in red processed meat and low in fresh fruits or vegetables.

According to Dr. Jones, those with a higher sense of awareness tend to be diagnosed at an earlier stage when the cancer is more treatable. Conversely, studies have shown that those with stage 3 and 4 colorectal cancers are among patients that experienced a prolonged diagnostic delay. Therefore, it is recommended that one seek medical help for symptoms right away. While one often delays speaking to a doctor due to embarrassment, this time period is even more prolonged when one factors in the time gap of seeing a primary care physician and then a specialist. “Unless you are aware, you can’t link that to an action, such as being screened, preventing early, behavioral changes,” Jones explained.

Read the full article here:

How Kentucky’s Lifestyle and Genetics Are Contributing To High Colon Cancer Rates

Dr. Whitney Jones was recently featured in a Bowling Green Daily News article about how Kentucky’s lifestyle and genetics are contributing to high colon cancer rates.

The article highlights some alarming statistics. According to the Centers for Disease Control and Prevention, Kentucky has the highest rate of colorectal cancer in the nation, and it is the third leading cause of cancer death in women and men.

Lifestyle Causes of Colorectal Cancer Include

  • Lack of exercise
  • Diet high in processed red meat and low in fruits and vegetables
  • Obesity
  • Excessive alcohol consumption
  • Tobacco use

The Centers for Disease Control and Prevention ranks Kentucky as the second highest state in the nation for tobacco use. What’s more, over two-thirds of adults in Kentucky are overweight, less than a tenth eat enough fruits and vegetables, and more than a third do not exercise regularly.

In addition to harmful lifestyle habits, a family history of colorectal cancer puts patients at a higher risk for developing the disease themselves.

Dr. Whitney Jones, a gastroenterologist with Gastroenterology Health Partners in Louisville is a national expert and frequent speaker on early-age onset colorectal cancer prevention, as well as genetic GI cancer syndrome testing, risk management and communication strategies for population-based cancer prevention.

Founder of the Colon Cancer Prevention Project, an organization dedicated to colon cancer prevention, Dr. Jones is an advocate for utilizing genetic testing to improve patient outcomes and lower cancer-related societal outcomes. The article notes a bill recently passed by Kentucky legislators that requires health insurance to cover genetic tests for cancer when recommended by licensed medical professionals.

DNA testing can help expose those with genetic risks for colorectal cancer and determine the appropriate age for them to begin screening. In his work, Dr. Jones recognizes a correlation between low screening rates and high incidences of colon cancer and mortality rates. “Only one in 10 people get genetic testing before developing cancer. If you know you were going to have a car wreck next Thursday, what would you do?”

Read the full article here:

 

Dr. Whitney Jones Discusses Colorectal Cancer

Dr. Whitney Jones is a national expert and frequent speaker on early-age onset colorectal cancer prevention, genetic GI cancer syndrome testing and risk management, and communication strategies for population-based cancer prevention.

On this episode of KET’s Kentucky Health, Dr. Jones explains how we can decrease incidents and mortality rates of colorectal cancer.

Colorectal cancer is the second cause of death due to cancer in the United States. Prior to 2004, Kentucky had one of the highest death rates from colon cancer. One major factor was a lack of screenings. However, now the mortality rate has decreased by more than 20% and we have gone from being 49th in the U.S. for people being screened for colon cancer to a current ranking of 20th.

This is due in large part to the development in 2003 of the Colon Cancer Prevention Project by Dr. Whitney Jones; an organization dedicated to spreading the message of colon cancer.

While the rates are decreasing for those over the age of 55, for reasons unknown, rates of colorectal cancer, specifically rectal cancer, have increased in those under the age of 55. Genetics and lifestyle habits could be prominent factors in this increase. Early screening is an important preventive tool as these rates are projected to continue to rise. 

Causes of Colorectal Cancer

  • Obesity
  • Tobacco use
  • Diets high in red processed meat and low in fresh fruits or veggies
  • Lack of exercise 
  • A family history
  • Excessive or ongoing alcohol use

Symptoms of Colorectal Cancer

  • Rectal bleeding
  • Change in bowel habits
  • Weight loss
  • Unexplained abdominal pain

However, the most common symptom of colon cancer is no symptom at all. It is known as the silent killer and early onset colon cancer has an average 6 month delay from the time a person has symptoms until they see a doctor. 

Screenings

Those with a family history should start screening a decade before their family history indicates, even as early as one’s twenties. 20% of those with a family history of colorectal cancer are at more of a risk themselves. 

If no warning signs or family history exist, screenings should being at the age of 45.

All colonoscopy screenings are covered in the state of Kentucky due to the Affordable Care Act. For those who don’t want a colonoscopy,  there are other options available. However, colonoscopies are still the gold standard of screenings as they remove polyps and the removal of polyps help prevent cancer from developing.

Knowing Your Family History

Genetic medical grade testing is an important proactive tool in diagnosing colorectal cancer. It is now more affordable and accessible than ever before.

Lynch syndrome for example is the most common genetic trait for colorectal cancer. Polyps in the colon develop into cancer faster for persons with Lynch syndrome than those with other genetic predispositions. Those who have it are also at an increased risk of ovarian cancer, endometrial cancer, and pancreatic cancer, among several others. 

Other Preventative Measures

  • Increase the amount of veggies in your diet.
  • Aspirin has been known to reduce the formation of polyps, but has it’s side effects.
  • If you have had polyps in the past, keep up with your follow up surveillance.

Watch the full episode of Dr. Whitney Jones on Kentucky Health here: 


Dr. Whitney Jones is a practicing Gastroenterologist, former therapeutic endoscopist and Clinical Professor at the University of Louisville from 1994 until 2017. He joined GHP in 2017 cofounding its new east Louisville division, Gastroenterology & Endoscopy Associates, PLLC, alongside Drs. Ashok Kapur and Laszlo Makk.